Species: Brassica oleracea

  • Common name Brassica oleracea
  • Cultivar/subspecies Not available
  • PLAZA identifier bol
  • Source v1.0
  • NCBI taxonomy 109376
  • Mitochondrion Not available
  • Chloroplast Not available
  • Publication 30390080
  • Color code
Description

Brassica oleracea a common food crop that is widely cultivated due to the large food reserves stored in the leaves of the plant. Among its many cultivars are the cabbage, broccoli, cauliflower and Brussels sprouts.

Gene Overview

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Gene List