Species: Triticum turgidum

  • Common name Triticum turgidum
  • Cultivar/subspecies Not available
  • PLAZA identifier ttu
  • Source v1.0
  • NCBI taxonomy 4567
  • Mitochondrion Not available
  • Chloroplast Not available
  • Publication 30962619
  • Color code
Description

Durum wheat is a wheat variety commonly used for creating pasta. The grains are harder than those of the common wheat, making it a less desirable species for flour.

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