Gene: Sp2g00300
General Information
Structural Information
- Species Schrenkiella parvula
- Gene Identifier Sp2g00300
- Transcript Identifier Sp2g00300.1
- Gene Type Coding gene
- Location ch2-1 : 113231-115624 : negative
Gene Family Information
- ID HOM05D000776
- #Genes/#Species 759/100
- Phylogenetic origin
- ID ORTHO05D001624
- #Genes/#Species 379/100
- Phylogenetic origin
Gene Duplication Information
- Block Duplication Block duplicate
Labels
Identifiers
- id Sp2g00300.v2.2
- pacid 45074564
Descriptions
- Description PTHR10366:SF394 - UDP-GLUCOSE 4-EPIMERASE 4
- Loading (ortholog descriptions from ath)...
Functional Annotation
Biological Process
GO term | Evidence(s) | Provider(s) | Description | Source(s) |
---|---|---|---|---|
GO:0006012 | IEA | InterPro | galactose metabolic process | |
GO:0010053 | ISO | PLAZA Integrative Orthology | root epidermal cell differentiation | AT1G64440 |
GO:0009969 | ISO | PLAZA Integrative Orthology | xyloglucan biosynthetic process | AT1G64440 |
GO:0010306 | ISO | PLAZA Integrative Orthology | rhamnogalacturonan II biosynthetic process | AT1G64440 |
GO:0010246 | ISO | PLAZA Integrative Orthology | rhamnogalacturonan I biosynthetic process | AT1G64440 |
GO:0009832 | ISO | PLAZA Integrative Orthology | plant-type cell wall biogenesis | AT1G64440 |
GO:0042546 | ISO | PLAZA Integrative Orthology | cell wall biogenesis | AT1G64440 |
Molecular Function
GO term | Evidence(s) | Provider(s) | Description | Source(s) |
---|---|---|---|---|
GO:0003978 | IEA | InterPro | UDP-glucose 4-epimerase activity | |
GO:0046983 | ISO | PLAZA Integrative Orthology | protein dimerization activity | AT1G64440 |
Cellular Component
GO term | Evidence(s) | Provider(s) | Description | Source(s) |
---|---|---|---|---|
GO:0005795 | ISO | PLAZA Integrative Orthology | Golgi stack | AT1G64440 |
Color Legend
Experimental Evidence |
Computational Reviewed Evidence |
Electronic Evidence |
Mapman id | Description |
---|---|
3.13.8 | Carbohydrate metabolism.nucleotide sugar biosynthesis.UDP-D-glucose 4-epimerase |