Gene: Lsat_1_v5_gn_5_4220
General Information
Structural Information
- Species Lactuca sativa
- Gene Identifier Lsat_1_v5_gn_5_4220
- Transcript Identifier Lsat_1_v5_gn_5_4220.1
- Gene Type Coding gene
- Location Lsat_1_v8_lg_5 : 11447751-11451796 : positive
Gene Family Information
- ID HOM05D001108
- #Genes/#Species 552/100
- Phylogenetic origin
- ID ORTHO05D001619
- #Genes/#Species 380/99
- Phylogenetic origin
Gene Duplication Information
Labels
Identifiers
- id Lsat_1_v5_gn_5_4220.v5
- pacid 38970510
Descriptions
- Description 3.2.1.113 - Mannosyl-oligosaccharide 1,2-alpha-mannosidase / Mannosidase 1B
- Loading (ortholog descriptions from ath)...
Functional Annotation
Biological Process
GO term | Evidence(s) | Provider(s) | Description | Source(s) |
---|---|---|---|---|
GO:0006606 | IEA | InterPro | protein import into nucleus | |
GO:0006886 | IEA | InterPro | intracellular protein transport | |
GO:0005975 | IEA | InterPro | carbohydrate metabolic process | |
GO:0006913 | IEA | InterPro | nucleocytoplasmic transport |
Molecular Function
GO term | Evidence(s) | Provider(s) | Description | Source(s) |
---|---|---|---|---|
GO:0004571 | IEA | InterPro | mannosyl-oligosaccharide 1,2-alpha-mannosidase activity | |
GO:0005509 | IEA | InterPro | calcium ion binding | |
GO:0031267 | IEA | InterPro | small GTPase binding |
Cellular Component
GO term | Evidence(s) | Provider(s) | Description | Source(s) |
---|---|---|---|---|
GO:0016020 | IEA | InterPro | membrane |
Color Legend
Experimental Evidence |
Computational Reviewed Evidence |
Electronic Evidence |
InterPro | Description |
---|---|
IPR040122 | Importin beta family |
IPR036026 | Seven-hairpin glycosidases |
IPR001494 | Importin-beta, N-terminal domain |
IPR012341 | Six-hairpin glycosidase-like superfamily |
IPR027140 | Importin subunit beta-1, plants |
IPR016024 | Armadillo-type fold |
IPR001382 | Glycoside hydrolase family 47 |
IPR011989 | Armadillo-like helical |
Mapman id | Description |
---|---|
50.3.2 | Enzyme classification.EC_3 hydrolases.EC_3.2 glycosylase |