Gene: Glyma.14G092800
General Information
Structural Information
- Species Glycine max
- Gene Identifier Glyma.14G092800
- Transcript Identifier Glyma.14G092800.1
- Gene Type Coding gene
- Location Gm14 : 8866207-8873131 : negative
Gene Family Information
- ID HOM05D000927
- #Genes/#Species 650/99
- Phylogenetic origin
- ID ORTHO05D000850
- #Genes/#Species 584/99
- Phylogenetic origin
Gene Duplication Information
- Block Duplication Block duplicate
Labels
Identifiers
- id Glyma.14G092800.Wm82.a4.v1
- pacid 41149206
- synonym Glyma14g10620
Descriptions
- Description K01369 - legumain (LGMN)
- Loading (ortholog descriptions from ath)...
Functional Annotation
Biological Process
| GO term | Evidence(s) | Provider(s) | Description | Source(s) |
|---|---|---|---|---|
| GO:0051603 | IEA | InterPro | proteolysis involved in cellular protein catabolic process | |
| GO:0006508 | IEA | InterPro | proteolysis | |
| GO:0006624 | ISO | PLAZA Integrative Orthology | vacuolar protein processing | AT4G32940 |
| GO:0010150 | ISO | PLAZA Integrative Orthology | leaf senescence | AT4G32940 |
| GO:0009611 | ISO | PLAZA Integrative Orthology | response to wounding | AT4G32940 |
| GO:0009753 | ISO | PLAZA Integrative Orthology | response to jasmonic acid | AT4G32940 |
| GO:0009751 | ISO | PLAZA Integrative Orthology | response to salicylic acid | AT4G32940 |
| GO:0009723 | ISO | PLAZA Integrative Orthology | response to ethylene | AT4G32940 |
Molecular Function
| GO term | Evidence(s) | Provider(s) | Description | Source(s) |
|---|---|---|---|---|
| GO:0004197 | IEA | InterPro | cysteine-type endopeptidase activity | |
| GO:0008233 | IEA | InterPro | peptidase activity | |
| GO:0004175 | ISO | PLAZA Integrative Orthology | endopeptidase activity | AT4G32940 |
Cellular Component
| GO term | Evidence(s) | Provider(s) | Description | Source(s) |
|---|---|---|---|---|
| GO:0000323 | ISO | PLAZA Integrative Orthology | lytic vacuole | AT4G32940 |
Color Legend
| Experimental Evidence |
| Computational Reviewed Evidence |
| Electronic Evidence |