Gene: ClCG03G016970
General Information
Structural Information
- Species Citrullus lanatus
- Gene Identifier ClCG03G016970
- Transcript Identifier ClCG03G016970.1
- Gene Type Coding gene
- Location CG_Chr03 : 32177547-32186541 : negative
Gene Family Information
- ID HOM05D004082
- #Genes/#Species 172/98
- Phylogenetic origin
- ID ORTHO05D004729
- #Genes/#Species 172/98
- Phylogenetic origin
Gene Duplication Information
Labels
Identifiers
- tid ClCG03G016970.1
- name maker-CGscf_0012-augustus-gene-8.463
- name maker-CGscf_0012-augustus-gene-8.463-mRNA-1
Descriptions
- Description Beta-mannosidase, putative
- Loading (ortholog descriptions from ath)...
Functional Annotation
Biological Process
GO term | Evidence(s) | Provider(s) | Description | Source(s) |
---|---|---|---|---|
GO:0005975 | IEA | InterPro | carbohydrate metabolic process |
Molecular Function
GO term | Evidence(s) | Provider(s) | Description | Source(s) |
---|---|---|---|---|
GO:0004553 | IEA | InterPro | hydrolase activity, hydrolyzing O-glycosyl compounds | |
GO:0033947 | IEA | InterPro | mannosylglycoprotein endo-beta-mannosidase activity |
Cellular Component
GO term | Evidence(s) | Provider(s) | Description | Source(s) |
---|---|---|---|---|
GO:0005773 | ISO | PLAZA Integrative Orthology | vacuole | AT1G09010 |
Color Legend
Experimental Evidence |
Computational Reviewed Evidence |
Electronic Evidence |
InterPro | Description |
---|---|
IPR017853 | Glycoside hydrolase superfamily |
IPR006102 | Glycoside hydrolase, family 2, immunoglobulin-like beta-sandwich |
IPR036156 | Beta-Galactosidase/glucuronidase domain superfamily |
IPR013783 | Immunoglobulin-like fold |
IPR043534 | Exo-beta-D-glucosaminidase/Endo-beta-mannosidase |
IPR008979 | Galactose-binding-like domain superfamily |
IPR006103 | Glycoside hydrolase family 2, catalytic domain |
IPR028787 | Mannosylglycoprotein endo-beta-mannosidase |
IPR041351 | Exo-beta-D-glucosaminidase, Ig-fold domain |
Mapman id | Description |
---|---|
50.3.2 | Enzyme classification.EC_3 hydrolases.EC_3.2 glycosylase |