Gene: Cfa014202
General Information
Structural Information
- Species Carpinus fangiana
- Gene Identifier Cfa014202
- Transcript Identifier Cfa014202.t1
- Gene Type Coding gene
- Location Cfa06 : 259402-273952 : positive
Gene Family Information
- ID HOM05D006371
- #Genes/#Species 125/96
- Phylogenetic origin
- ID ORTHO05D008309
- #Genes/#Species 121/94
- Phylogenetic origin
Gene Duplication Information
Labels
Identifiers
- tid Cfa014202.t1
Descriptions
- Loading (ortholog descriptions from ath)...
Functional Annotation
Biological Process
| GO term | Evidence(s) | Provider(s) | Description | Source(s) |
|---|---|---|---|---|
| GO:0006396 | IEA | InterPro | RNA processing | |
| GO:1901259 | ISO | PLAZA Integrative Orthology | chloroplast rRNA processing | AT2G04270 |
| GO:0010239 | ISO | PLAZA Integrative Orthology | chloroplast mRNA processing | AT2G04270 |
| GO:0009658 | ISO | PLAZA Integrative Orthology | chloroplast organization | AT2G04270 |
Molecular Function
| GO term | Evidence(s) | Provider(s) | Description | Source(s) |
|---|---|---|---|---|
| GO:0030246 | IEA | InterPro | carbohydrate binding | |
| GO:0003723 | IEA | InterPro | RNA binding | |
| GO:0004540 | IEA | InterPro | ribonuclease activity | |
| GO:2001070 | IEA | InterPro | starch binding | |
| GO:0004521 | ISO | PLAZA Integrative Orthology | endoribonuclease activity | AT2G04270 |
Cellular Component
| GO term | Evidence(s) | Provider(s) | Description | Source(s) |
|---|---|---|---|---|
| GO:0009507 | ISO | PLAZA Integrative Orthology | chloroplast | AT2G04270 |
Color Legend
| Experimental Evidence |
| Computational Reviewed Evidence |
| Electronic Evidence |
| InterPro | Description |
|---|---|
| IPR001841 | Zinc finger, RING-type |
| IPR013784 | Carbohydrate-binding-like fold |
| IPR004659 | Ribonuclease E/G |
| IPR002044 | Carbohydrate binding module family 20 |
| IPR013083 | Zinc finger, RING/FYVE/PHD-type |
| IPR013783 | Immunoglobulin-like fold |
| IPR012340 | Nucleic acid-binding, OB-fold |
| IPR019307 | RNA-binding protein AU-1/Ribonuclease E/G |