Gene: FAN26G3397
General Information
Structural Information
- Species Fragaria x ananassa
- Gene Identifier FAN26G3397
- Transcript Identifier FAN26G3397.1
- Gene Type Coding gene
- Location Fvb1-2 : 352029-358214 : positive
Gene Family Information
- ID HOM05D006185
- #Genes/#Species 128/90
- Phylogenetic origin
- ID ORTHO05D007572
- #Genes/#Species 129/91
- Phylogenetic origin
Gene Duplication Information
- Block Duplication Block duplicate
Labels
Identifiers
- id maker-Fvb1-2-snap-gene-3.50.v1.0.a1
- pacid 50465472
Descriptions
- Description PF00069//PF06172//PF07723//PF08263 - Protein kinase domain (Pkinase) // Cupin superfamily (DUF985) (Cupin_5) // Leucine Rich Repeat (LRR_2) // Leucine rich repeat N-terminal domain (LRRNT_2)
- Loading (ortholog descriptions from ath)...
Functional Annotation
Biological Process
GO term | Evidence(s) | Provider(s) | Description | Source(s) |
---|---|---|---|---|
GO:0006468 | IEA | InterPro | protein phosphorylation |
Molecular Function
GO term | Evidence(s) | Provider(s) | Description | Source(s) |
---|---|---|---|---|
GO:0004672 | IEA | InterPro | protein kinase activity | |
GO:0005524 | IEA | InterPro | ATP binding | |
GO:0005515 | IEA | InterPro | protein binding |
Cellular Component
GO term | Evidence(s) | Provider(s) | Description | Source(s) |
---|---|---|---|---|
GO:0005829 | ISO | PLAZA Integrative Orthology | cytosol | AT1G19130 |
Color Legend
Experimental Evidence |
Computational Reviewed Evidence |
Electronic Evidence |
InterPro | Description |
---|---|
IPR000719 | Protein kinase domain |
IPR011009 | Protein kinase-like domain superfamily |
IPR001611 | Leucine-rich repeat |
IPR014710 | RmlC-like jelly roll fold |
IPR013210 | Leucine-rich repeat-containing N-terminal, plant-type |
IPR011051 | RmlC-like cupin domain superfamily |
IPR009327 | Cupin domain of unknown function DUF985 |
IPR032675 | Leucine-rich repeat domain superfamily |
Mapman id | Description |
---|---|
18.4.1.3 | Protein modification.phosphorylation.TKL protein kinase superfamily.protein kinase (LRR-III) |