TC0007G16330 |
Theobroma cacao |
HOM03D003333 ORTHO03D179414 |
6e-127 |
362 |
180 |
100.00 |
TC0008G05820 |
Theobroma cacao |
HOM03D003333 ORTHO03D010674 |
2e-49 |
175 |
166 |
59.64 |
GR06G10730 |
Gossypium raimondii |
HOM03D003333 ORTHO03D010674 |
2e-47 |
169 |
183 |
51.91 |
VV03G02850 |
Vitis vinifera |
HOM03D003333 ORTHO03D010674 |
1e-15 |
79.7 |
120 |
40.83 |
CP00014G01220 |
Carica papaya |
HOM03D003333 ORTHO03D010674 |
3e-12 |
68.9 |
130 |
33.08 |
CS00287G00070 |
Citrus sinensis |
HOM03D003333 ORTHO03D010674 |
1e-09 |
60.8 |
219 |
28.31 |
GM11G01285 |
Glycine max |
HOM03D003333 ORTHO03D010674 |
4e-07 |
53.5 |
82 |
36.59 |
GM01G43821 |
Glycine max |
HOM03D003333 ORTHO03D010674 |
6e-07 |
52.8 |
85 |
40.00 |